Directions:
- Flatten each roll into a 4-inch circle. Place butter in a shallow bowl. Combine herbs and cheese and place in another shallow bowl. Coat each dough circle with butter and then with cheese mixture. Arrange 6 dough circles evenly in a large sprayed bundt pan, to cover the bottom. Circles will overlap. Sprinkle half the cooked sausage over dough. Repeat with 6 more dough circles and the remaining sausage. Add last 6 dough circles to the top to cover sausage. Cover with plastic wrap and let rise until almost double.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.79 Kcal (2561 kJ) | ||
| Calories from fat | 302.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.63g | 52% | |
|---|---|---|---|
| Cholesterol | 89.22mg | 30% | |
| Sodium | 1043.48mg | 43% | |
| Potassium | 185.83mg | 4% | |
| Total Carbs | 52.96g | 18% | |
| Sugars | 10.13g | 41% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 22.06g | 44% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 319.31 Kcal (1337 kJ) | ||
| Calories from fat | 157.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 52% | |
|---|---|---|---|
| Cholesterol | 46.57mg | 30% | |
| Sodium | 544.62mg | 43% | |
| Potassium | 96.99mg | 4% | |
| Total Carbs | 27.64g | 18% | |
| Sugars | 5.29g | 41% | |
| Dietary Fiber | 1.2g | 9% | |
| Protein | 11.51g | 44% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 16% | |
| Calcium | 94.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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