Hot Roasted Turkey Mountain Recipe

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Hot Roasted Turkey Mountain
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Ingredients:

Directions:

  1. PREPARE stuffing mix as directed on package except use 3 tablespoons margarine. Set aside.
  2. PLACE 1 bread slice on each of 6 individual plates. Top evenly with turkey, prepared stuffing and gravy. Microwave each sandwich on HIGH 30 seconds or until heated through, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.03 Kcal (825 kJ)
Calories from fat 31.4 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 35.9mg 12%
Sodium 813.56mg 34%
Potassium 257.69mg 5%
Total Carbs 18.32g 6%
Sugars 1.49g 6%
Dietary Fiber 2.66g 11%
Protein 20.89g 42%
Iron 2.4mg 13%
Calcium 207.8mg 21%
Amount Per 100 g
Calories 174.31 Kcal (730 kJ)
Calories from fat 27.78 Kcal
% Daily Value*
Total Fat 3.09g 5%
Cholesterol 31.76mg 12%
Sodium 719.75mg 34%
Potassium 227.98mg 5%
Total Carbs 16.21g 6%
Sugars 1.32g 6%
Dietary Fiber 2.35g 11%
Protein 18.48g 42%
Iron 2.1mg 13%
Calcium 183.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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