Directions:
- Cut focaccia into four wedges. Slice each wedge in half horizontally. spread cut sides of bread with dressing. Layer bottom half of each foccacia wedge with turkey, onion, tomato, and lettuce. Add top of each focaccia wedge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.19 Kcal (1181 kJ) | ||
| Calories from fat | 182.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 11.91mg | 4% | |
| Sodium | 405.62mg | 17% | |
| Potassium | 727.58mg | 15% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 3.7mg | 21% | |
| Calcium | 157.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 70.29 Kcal (294 kJ) | ||
| Calories from fat | 45.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 31% | |
|---|---|---|---|
| Cholesterol | 2.97mg | 4% | |
| Sodium | 101.03mg | 17% | |
| Potassium | 181.23mg | 15% | |
| Total Carbs | 2.89g | 4% | |
| Sugars | 0.33g | 5% | |
| Dietary Fiber | 1.02g | 16% | |
| Protein | 2.59g | 21% | |
| Vitamin C | 4.1mg | 27% | |
| Iron | 0.9mg | 21% | |
| Calcium | 39.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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