Directions:
- Slice the bread in two , spread on condiments and then stack high and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.08 Kcal (2692 kJ) | ||
| Calories from fat | 372.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.34g | 64% | |
|---|---|---|---|
| Cholesterol | 169.96mg | 57% | |
| Sodium | 2245.91mg | 94% | |
| Potassium | 726.64mg | 15% | |
| Total Carbs | 17.81g | 6% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 46.79g | 94% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 2.7mg | 15% | |
| Calcium | 434.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 214.5 Kcal (898 kJ) | ||
| Calories from fat | 124.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 64% | |
|---|---|---|---|
| Cholesterol | 56.69mg | 57% | |
| Sodium | 749.14mg | 94% | |
| Potassium | 242.37mg | 15% | |
| Total Carbs | 5.94g | 6% | |
| Sugars | 3.89g | 47% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 15.61g | 94% | |
| Vitamin C | 4.1mg | 20% | |
| Iron | 0.9mg | 15% | |
| Calcium | 145mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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