Directions:
- Add the first 8 ingredients into a large pot.
- Cover and cook on medium-low for 30 minutes or so, until the cabbage is soft; stir fairly often.
- Serve with parsley as a garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.11 Kcal (373 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 59.21mg | 2% | |
| Potassium | 570.79mg | 12% | |
| Total Carbs | 20.17g | 7% | |
| Sugars | 12.27g | 49% | |
| Dietary Fiber | 4.77g | 19% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 128.8mg | 215% | |
| Iron | 2.2mg | 12% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 31.71 Kcal (133 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.07mg | 2% | |
| Potassium | 203.12mg | 12% | |
| Total Carbs | 7.18g | 7% | |
| Sugars | 4.37g | 49% | |
| Dietary Fiber | 1.7g | 19% | |
| Protein | 0.85g | 5% | |
| Vitamin C | 45.8mg | 215% | |
| Iron | 0.8mg | 12% | |
| Calcium | 37.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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