Directions:
- Scrub potatoes; cook in boiling water for 30 minutes or until tender. Drain, and cool slightly. Peel potatoes, and cut into 3/4-inch cubes; set aside.
- Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
- Sauté onion in pan drippings until tender. Stir in salt, pepper, and vinegar; bring mixture to a boil. Remove mixture from heat; add reserved bacon, mixing well. Pour mixture over potatoes; mix well, and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.37 Kcal (1015 kJ) | ||
| Calories from fat | 100.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 839.65mg | 35% | |
| Potassium | 531.83mg | 11% | |
| Total Carbs | 28.59g | 10% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 6.5g | 13% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.56 Kcal (496 kJ) | ||
| Calories from fat | 49.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.48g | 17% | |
|---|---|---|---|
| Cholesterol | 9.04mg | 6% | |
| Sodium | 410.73mg | 35% | |
| Potassium | 260.15mg | 11% | |
| Total Carbs | 13.99g | 10% | |
| Sugars | 3.03g | 25% | |
| Dietary Fiber | 2.16g | 18% | |
| Protein | 3.18g | 13% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.6mg | 43% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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