Hot Pork Sandwiches with Swiss and Quick Fix Russian Dressing (Robin Miller) Recipe
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Directions:
- Preheat broiler.
- Lay open rolls out on a cookie sheet. Place pork on bottom halves. Top both sandwich halves with Swiss cheese. Place in the broiler until cheese is melted. Meanwhile, in a small bowl, combine ketchup, sour cream and pickles. Mix well to combine. Top sandwiches with dressing just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.08 Kcal (2332 kJ) | ||
| Calories from fat | 216.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.08g | 37% | |
|---|---|---|---|
| Cholesterol | 97.94mg | 33% | |
| Sodium | 560.77mg | 23% | |
| Potassium | 442.55mg | 9% | |
| Total Carbs | 43.56g | 15% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 39.37g | 79% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 317.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 269.69 Kcal (1129 kJ) | ||
| Calories from fat | 104.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 37% | |
|---|---|---|---|
| Cholesterol | 47.41mg | 33% | |
| Sodium | 271.48mg | 23% | |
| Potassium | 214.24mg | 9% | |
| Total Carbs | 21.09g | 15% | |
| Sugars | 2.26g | 19% | |
| Dietary Fiber | 0.98g | 8% | |
| Protein | 19.06g | 79% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.3mg | 15% | |
| Calcium | 153.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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