Reuben Dip Recipe

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Reuben Dip
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Grease a 1 quart casserole dish.
  3. In a medium size bowl, mix corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard.
  4. Spoon into the prepared casserole dish.
  5. Bake at 350 degrees for 30 minutes, until hot and bubbly.
  6. Serve warm with rye crackers or bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.41 Kcal (240 kJ)
Calories from fat 29.99 Kcal
% Daily Value*
Total Fat 3.33g 5%
Cholesterol 12.34mg 4%
Sodium 169.89mg 7%
Potassium 31.06mg 1%
Total Carbs 3.4g 1%
Sugars 0.47g 2%
Dietary Fiber 0.46g 2%
Protein 3.61g 7%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 54.9mg 5%
Amount Per 100 g
Calories 178.05 Kcal (745 kJ)
Calories from fat 93.02 Kcal
% Daily Value*
Total Fat 10.34g 5%
Cholesterol 38.26mg 4%
Sodium 526.88mg 7%
Potassium 96.34mg 1%
Total Carbs 10.55g 1%
Sugars 1.47g 2%
Dietary Fiber 1.42g 2%
Protein 11.18g 7%
Vitamin C 4mg 2%
Iron 0.3mg 0%
Calcium 170.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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