SARALEE'S Beet Salad Recipe

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Ingredients:

Serving

Directions:

Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil the beets until tender, about 45 minutes. Remove from heat, allow the beets to cool, and peel. Shred the beets using a box grater.
In a salad bowl, mix the onion, salt, black pepper, vinegar, and sugar together lightly until thoroughly combined and the sugar has dissolved; mix in beets, chill, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	32.95 Kcal (138 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	33.17mg	1%
Potassium	173.49mg	4%
Total Carbs	7.51g	3%
Sugars	4.89g	20%
Dietary Fiber	1.78g	7%
Protein	1.1g	2%
Vitamin C	4mg	7%
Iron	0.4mg	2%
Calcium	13.1mg	1%

Amount Per 100 g
Calories	45.03 Kcal (189 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	45.34mg	1%
Potassium	237.13mg	4%
Total Carbs	10.27g	3%
Sugars	6.68g	20%
Dietary Fiber	2.43g	7%
Protein	1.5g	2%
Vitamin C	5.4mg	7%
Iron	0.6mg	2%
Calcium	17.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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