Directions:
- Combine pepper flakes and oil in a saucepan over medium heat.
- Bring to a boil then immediately turn off heat.
- Let cool.
- Leave pepper flakes in oil.
- They will fall to the bottom and the oil can be used in seasoning.
- The oil will become hotter as it stands.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.67 Kcal (2029 kJ) | ||
| Calories from fat | 490.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.5g | 84% | |
|---|---|---|---|
| Sodium | 0.37mg | 0% | |
| Potassium | 19.65mg | 0% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 11.9mg | 20% | |
| Calcium | 0.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 759.52 Kcal (3180 kJ) | ||
| Calories from fat | 768.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.41g | 84% | |
|---|---|---|---|
| Sodium | 0.58mg | 0% | |
| Potassium | 30.79mg | 0% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 18.7mg | 20% | |
| Calcium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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