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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Use this to season and flavor ingredients to liven up any recipe. The oil can last indefinitely refrigerated. Original from the Cuisine of California Ingredients:
1/4 cup hot red pepper flakes |
1 cup oil |
Directions:
1. Combine pepper flakes and oil in a saucepan over medium heat.
2. Bring to a boil then immediately turn off heat.
3. Let cool.
4. Leave pepper flakes in oil.
5. They will fall to the bottom and the oil can be used in seasoning.
6. The oil will become hotter as it stands.
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