Directions:
- In a large stockpot or Dutch oven over medium-high heat, combine mashed peaches and tomatoes, fresh hot peppers, lime juice, onion, red bell pepper, red pepper flakes, and cayenne.
- Stir in the powdered pectin (a 1-3/4 oz. packet). Bring to a boil.
- Stir in the sugar and butter and return to a full rolling boil that can't be stirred down.
- Remove pot from heat and skim off foam with a metal spoon.
- Put a dried red chili in each of your sterilized, hot, half-pint canning jars. Ladle the spread immediately into jars, allowing 1/4 inch head-space at top.
- Be sure to wipe the jars and adjust the lids before you process them in a boiling-water canner for 10 minutes.
- Remove jars and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.2 Kcal (817 kJ) | ||
| Calories from fat | 10.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 1.27mg | 0% | |
| Sodium | 13.1mg | 1% | |
| Potassium | 924.1mg | 20% | |
| Total Carbs | 45.23g | 15% | |
| Sugars | 27.58g | 110% | |
| Dietary Fiber | 9.51g | 38% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 148.6mg | 248% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 6mg | 34% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 53.86 Kcal (226 kJ) | ||
| Calories from fat | 2.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 2% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 3.61mg | 1% | |
| Potassium | 254.96mg | 20% | |
| Total Carbs | 12.48g | 15% | |
| Sugars | 7.61g | 110% | |
| Dietary Fiber | 2.62g | 38% | |
| Protein | 1.47g | 11% | |
| Vitamin C | 41mg | 248% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.7mg | 34% | |
| Calcium | 25.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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