Directions:
- Combine all ingredients in a bowl; stir well. Cover and marinate in refrigerator at least 8 hours. Serve with pork and Feijoada.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.93 Kcal (330 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 7.66mg | 0% | |
| Potassium | 353.15mg | 8% | |
| Total Carbs | 20.31g | 7% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 80.3mg | 134% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 31.14 Kcal (130 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3.02mg | 0% | |
| Potassium | 139.35mg | 8% | |
| Total Carbs | 8.02g | 7% | |
| Sugars | 3.46g | 35% | |
| Dietary Fiber | 1.13g | 11% | |
| Protein | 0.57g | 3% | |
| Vitamin C | 31.7mg | 134% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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