Directions:
- Combine sugar, vinegar and ginger in a small pot and bring to a boil, dissolve sugar and turn off heat, reserve.
- In a skillet heat the oil over medium-high heat. Saute the onions, chili peppers, mushrooms and garlic 3 to 4 minutes then add shrimp and toss 3 to 4 minutes more until pink and firm. Douse the pan with the sweet vinegar, season with salt and pepper, to taste. Serve with cold lettuce for wrapping the hot-sweet shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.41 Kcal (2560 kJ) | ||
| Calories from fat | 291.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 50% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 1969.39mg | 82% | |
| Potassium | 558.36mg | 12% | |
| Total Carbs | 67.7g | 23% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 2.1mg | 11% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 146.83 Kcal (615 kJ) | ||
| Calories from fat | 70.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 50% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 33% | |
| Sodium | 472.96mg | 82% | |
| Potassium | 134.1mg | 12% | |
| Total Carbs | 16.26g | 23% | |
| Sugars | 3.09g | 52% | |
| Dietary Fiber | 1.26g | 21% | |
| Protein | 4g | 33% | |
| Vitamin C | 9.6mg | 67% | |
| Iron | 0.5mg | 11% | |
| Calcium | 21.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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