Easy Coconut Rice Recipe

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Easy Coconut Rice
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Ingredients:

Directions:

  1. Add sunflower oil to a large pot on a medium heat.
  2. Add the onions and the chilli pepper and cook until the onions soften.
  3. Add the basmati rice to the pot and coat in the oil.
  4. Add the stock, coconut milk, salt, turmeric and thyme to the pot and bring to the boil.
  5. Once the liquid begins to boil, lower the heat, cover and simmer for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.41 Kcal (898 kJ)
Calories from fat 61.88 Kcal
% Daily Value*
Total Fat 6.88g 11%
Cholesterol 1.2mg 0%
Sodium 59.39mg 2%
Potassium 137.98mg 3%
Total Carbs 35.89g 12%
Sugars 2.06g 8%
Dietary Fiber 1.45g 6%
Protein 4.01g 8%
Vitamin C 12.4mg 21%
Iron 31.8mg 177%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 139.04 Kcal (582 kJ)
Calories from fat 40.13 Kcal
% Daily Value*
Total Fat 4.46g 11%
Cholesterol 0.78mg 0%
Sodium 38.51mg 2%
Potassium 89.48mg 3%
Total Carbs 23.27g 12%
Sugars 1.33g 8%
Dietary Fiber 0.94g 6%
Protein 2.6g 8%
Vitamin C 8mg 21%
Iron 20.6mg 177%
Calcium 5.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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