Hot 'N Sweet Shrimp Lettuce Wraps (Rachael Ray) |
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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Ingredients:
1/4 cup sugar |
1/4 cup rice wine vinegar |
1 (1-inch) ginger root, peeled and thinly sliced |
2 tablespoons vegetable or other light oil |
1 red onion, chopped |
2 small red chili peppers, very thinly sliced |
1/4 pound shiitake mushrooms, stems removed and chopped |
4 cloves garlic, chopped |
1 1/2 pounds medium shrimp, deveined, tails off |
salt and freshly ground black pepper |
1 head iceberg lettuce, cored and quartered |
Directions:
1. Combine sugar, vinegar and ginger in a small pot and bring to a boil, dissolve sugar and turn off heat, reserve.
2. In a skillet heat the oil over medium-high heat. Saute the onions, chili peppers, mushrooms and garlic 3 to 4 minutes then add shrimp and toss 3 to 4 minutes more until pink and firm. Douse the pan with the sweet vinegar, season with salt and pepper, to taste. Serve with cold lettuce for wrapping the hot-sweet shrimp.
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