Hot Milk Sponge Sheet Recipe

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Hot Milk Sponge Sheet
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Ingredients
7
Count
Nutrition
583
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees. Line bottom of pan with waxed or parchment paper so that the paper overhangs the pan at two opposite ends. Heat milk with butter in small saucepan over medium heat until butter melts. Reduce heat to low and keep hot but do not simmer. Sift flour with baking powder twice. Return to sifter and set aside. In a large heatproof bowl, use a hand-held whisk to combine sugar, eggs and yolks. Set bowl over or in a pan of barely simmering water. Warm the mixture, whisking occasionally, until it is lukewarm to the touch. (Alternatively, omit the water bath and hold the bowl directly over the stove burner, whisking vigorously for about a minute until the eggs are warm. This is the quickest, easiest method but you must whisk the eggs continuously to keep them from starting to scramble). Transfer bowl to electric mixer; beat at high speed until mixture has cooled, tripled in volume and has the consistency of thick whipped cream. Sift one-third of flour mixture over batter and fold it gently, by hand, using the largest rubber spatula you have. Fold in half the remaining flour; then fold in the remaining flour. Pour hot milk and butter into batter and fold well, scraping the bottom each time and bringing the batter up the sides of the bowl until you can no longer see traces of liquid. Transfer batter into prepared pan and spread evenly. Bake until cake is browned, starts to shrink from the sides of pan, and springs back when lightly pressed: about 10 minutes. Cool cake in pan, on a rack. When cake is cool, run a small knife or spatula around the edges to release before unmolding. Cool completely before filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.75 Kcal (2440 kJ)
Calories from fat 118.8 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 492.27mg 164%
Sodium 310.94mg 13%
Potassium 804.53mg 17%
Total Carbs 100.94g 34%
Sugars 94.87g 379%
Dietary Fiber 0.3g 1%
Protein 19.2g 38%
Vitamin C 0.2mg 0%
Iron 3mg 17%
Calcium 378.4mg 38%
Amount Per 100 g
Calories 189.04 Kcal (791 kJ)
Calories from fat 38.54 Kcal
% Daily Value*
Total Fat 4.28g 20%
Cholesterol 159.69mg 164%
Sodium 100.87mg 13%
Potassium 260.98mg 17%
Total Carbs 32.74g 34%
Sugars 30.77g 379%
Dietary Fiber 0.1g 1%
Protein 6.23g 38%
Vitamin C 0.1mg 0%
Iron 1mg 17%
Calcium 122.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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