Directions:
- Preheat the oven to 180 degrees Celcius. Line 12 muffin or cupcake tins with paper cups.
- Combine butter, salt (if using) and water in a small saucepan until butter has melted and mixture is about to boil.
- Whisk in cocoa until well combined. set aside to cool.
- Sift flour, baking powder and sugar together into a bowl. Set aside.
- Beat eggs and vanilla essence together and pour into the cooled cocoa mixture.
- Mix into the dry ingredients until well combined.
- Fill tins 1/2 to 2/3 full. Bake for 20-25 minutes, or until a toothpick comes out clean. :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.19 Kcal (566 kJ) | ||
| Calories from fat | 8.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 180.45mg | 8% | |
| Potassium | 143.22mg | 3% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 16.47g | 66% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 265.87 Kcal (1113 kJ) | ||
| Calories from fat | 17.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 2% | |
|---|---|---|---|
| Cholesterol | 53.65mg | 9% | |
| Sodium | 354.86mg | 8% | |
| Potassium | 281.64mg | 3% | |
| Total Carbs | 57.3g | 10% | |
| Sugars | 32.39g | 66% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 4.75g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.4mg | 7% | |
| Calcium | 106mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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