Hot Italian Sausage Soup Recipe

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Ingredients:

Serving

1 lb johnsonville hot italian sausage links
1 can (14-1/2 oz) italian stewed tomatoes
1 can (8 oz) tomato sauce
1 cup frozen italian vegetables
3/4 cup julienned green, sweet red and/or yellow pepper
1/4 cup chopped onion
1/4 cup white wine or chicken broth
1 tsp brown sugar
1 tsp minced fresh parsley
1/2 tsp italian seasoning
1/8 tsp salt
1/8 tsp pepper

Directions:

In a large skillet, cook sausage over medium heat until no longer pink.
Meanwhile, in a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
Drain sausage; add to soup and heat through. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.49 Kcal (2020 kJ)
Calories from fat	265.73 Kcal
		% Daily Value*
Total Fat	29.53g	45%
Cholesterol	80.98mg	27%
Sodium	1133.06mg	47%
Potassium	292.33mg	6%
Total Carbs	26.27g	9%
Sugars	7.4g	30%
Dietary Fiber	4.37g	17%
Protein	22.8g	46%
Vitamin C	10.6mg	18%
Vitamin A	2.1mg	70%
Iron	0.7mg	4%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	187.64 Kcal (786 kJ)
Calories from fat	103.34 Kcal
		% Daily Value*
Total Fat	11.48g	45%
Cholesterol	31.49mg	27%
Sodium	440.65mg	47%
Potassium	113.69mg	6%
Total Carbs	10.22g	9%
Sugars	2.88g	30%
Dietary Fiber	1.7g	17%
Protein	8.87g	46%
Vitamin C	4.1mg	18%
Vitamin A	0.8mg	70%
Iron	0.3mg	4%
Calcium	28.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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