Directions:
- Put everything except the vanilla in a pot and bring it to a boil, then turn down to a simmer. Continue cooking until it looks like it is broken and separating; this will take about 30 minutes. Take it off the heat, whisk in the vanilla, and then blend it with a hand blender to smooth it out. Chill until ready to serve then heat it up.
- Pour over scoops of ice cream, topped with whipped cream, and chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.61 Kcal (3800 kJ) | ||
| Calories from fat | 543.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.34g | 93% | |
|---|---|---|---|
| Cholesterol | 151.1mg | 50% | |
| Sodium | 189.66mg | 8% | |
| Potassium | 815.82mg | 17% | |
| Total Carbs | 92.84g | 31% | |
| Sugars | 71.08g | 284% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 13.83g | 28% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 368.1mg | 37% | |
| Amount Per 100 g | |||
| Calories | 226.54 Kcal (948 kJ) | ||
| Calories from fat | 135.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 93% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 50% | |
| Sodium | 47.34mg | 8% | |
| Potassium | 203.63mg | 17% | |
| Total Carbs | 23.17g | 31% | |
| Sugars | 17.74g | 284% | |
| Dietary Fiber | 1.57g | 25% | |
| Protein | 3.45g | 28% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.3mg | 6% | |
| Calcium | 91.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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