Coconut-Macadamia Nut Pie Recipe

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Coconut-Macadamia Nut Pie
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Ingredients
10
Count
Nutrition
2977
Calories
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Ingredients:

Directions:

  1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Freeze 15 minutes.
  2. Bake at 425° for 6 to 8 minutes or until golden; cool on a wire rack.
  3. Whisk together sugar and next 5 ingredients; stir in nuts and coconut. Pour into prepared piecrust.
  4. Bake at 350° for 55 to 60 minutes; cool on a wire rack. Garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2977.24 Kcal (12465 kJ)
Calories from fat 1247.6 Kcal
% Daily Value*
Total Fat 138.62g 213%
Cholesterol 627.38mg 209%
Sodium 611.54mg 25%
Potassium 890.35mg 19%
Total Carbs 442.1g 147%
Sugars 387.02g 1548%
Dietary Fiber 13.75g 55%
Protein 31.89g 64%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 5%
Iron 9mg 50%
Calcium 274.7mg 27%
Amount Per 100 g
Calories 343.76 Kcal (1439 kJ)
Calories from fat 144.05 Kcal
% Daily Value*
Total Fat 16.01g 213%
Cholesterol 72.44mg 209%
Sodium 70.61mg 25%
Potassium 102.8mg 19%
Total Carbs 51.05g 147%
Sugars 44.69g 1548%
Dietary Fiber 1.59g 55%
Protein 3.68g 64%
Vitamin C 0.2mg 2%
Iron 1mg 50%
Calcium 31.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 70.3
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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