Directions:
- Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Freeze 15 minutes.
- Bake at 425° for 6 to 8 minutes or until golden; cool on a wire rack.
- Whisk together sugar and next 5 ingredients; stir in nuts and coconut. Pour into prepared piecrust.
- Bake at 350° for 55 to 60 minutes; cool on a wire rack. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2977.24 Kcal (12465 kJ) | ||
| Calories from fat | 1247.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.62g | 213% | |
|---|---|---|---|
| Cholesterol | 627.38mg | 209% | |
| Sodium | 611.54mg | 25% | |
| Potassium | 890.35mg | 19% | |
| Total Carbs | 442.1g | 147% | |
| Sugars | 387.02g | 1548% | |
| Dietary Fiber | 13.75g | 55% | |
| Protein | 31.89g | 64% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9mg | 50% | |
| Calcium | 274.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 343.76 Kcal (1439 kJ) | ||
| Calories from fat | 144.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 213% | |
|---|---|---|---|
| Cholesterol | 72.44mg | 209% | |
| Sodium | 70.61mg | 25% | |
| Potassium | 102.8mg | 19% | |
| Total Carbs | 51.05g | 147% | |
| Sugars | 44.69g | 1548% | |
| Dietary Fiber | 1.59g | 55% | |
| Protein | 3.68g | 64% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 50% | |
| Calcium | 31.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
