Directions:
- Preheat oven to 350 degrees.
- Spread pecans on baking sheet and lightly toast for about 7-10 minutes.
- Remove from oven and set aside.
- In large saucepan combine sugar, half and half, salt, butter and corn syrup.
- Cook over medium heat stirring constantly until mixture reaches 235 degrees on candy thermometer.
- Add orange juice and zest and cook until it again reaches 235 degrees.
- Remove from heat, add vanilla and stir for 1 minute.
- Add pecans and stir briefly.
- Working rather quickly drop by spoonfuls onto waxed paper.
- Store in covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.46 Kcal (1568 kJ) | ||
| Calories from fat | 277.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.78g | 47% | |
|---|---|---|---|
| Cholesterol | 12.62mg | 4% | |
| Sodium | 47.56mg | 2% | |
| Potassium | 183.71mg | 4% | |
| Total Carbs | 25.93g | 9% | |
| Sugars | 21.31g | 85% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 462.93 Kcal (1938 kJ) | ||
| Calories from fat | 342.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.05g | 47% | |
|---|---|---|---|
| Cholesterol | 15.6mg | 4% | |
| Sodium | 58.8mg | 2% | |
| Potassium | 227.11mg | 4% | |
| Total Carbs | 32.05g | 9% | |
| Sugars | 26.34g | 85% | |
| Dietary Fiber | 4.16g | 13% | |
| Protein | 4.99g | 8% | |
| Vitamin C | 6.3mg | 9% | |
| Iron | 1.3mg | 6% | |
| Calcium | 53.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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