Directions:
- Preheat oven to 350 degrees F.
- Grease a 13 by 9-inch baking pan.
- Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted (or use a double broiler method). Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
- While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2092.77 Kcal (8762 kJ) | ||
| Calories from fat | 1149.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.71g | 196% | |
|---|---|---|---|
| Cholesterol | 576.87mg | 192% | |
| Sodium | 327.28mg | 14% | |
| Potassium | 1009.49mg | 21% | |
| Total Carbs | 230.59g | 77% | |
| Sugars | 180.86g | 723% | |
| Dietary Fiber | 11.14g | 45% | |
| Protein | 33.49g | 67% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.3mg | 24% | |
| Calcium | 184.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 457.24 Kcal (1914 kJ) | ||
| Calories from fat | 251.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 196% | |
|---|---|---|---|
| Cholesterol | 126.04mg | 192% | |
| Sodium | 71.5mg | 14% | |
| Potassium | 220.56mg | 21% | |
| Total Carbs | 50.38g | 77% | |
| Sugars | 39.52g | 723% | |
| Dietary Fiber | 2.43g | 45% | |
| Protein | 7.32g | 67% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 24% | |
| Calcium | 40.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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