Sour Cream Chocolate Loaf Cake Recipe

Posted by
Rate It!
Sour Cream Chocolate Loaf Cake
Add your photo!
Ingredients
16
Count
Nutrition
264
Calories
Total time
61
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Adjust oven rack one-third up from the bottom of the oven; preheat oven to 325°.
  2. Butter a 9x5 inch loaf pan; dust it lightly with fine, dry bread crumbs; invert pan over paper and top to shake out excess.
  3. Place the chocolate and instant coffee in a small mixing bowl; add in the boiling water; stir occasionally until the chocolate is melted.
  4. Then let stand to cool to room temperature; it is all right if the chocolate settles to the bottom.
  5. Sift together the flour, baking soda, and salt; set aside.
  6. In a large bowl of an electric mixer cream the butter.
  7. Add in the vanilla and brown sugar; beat to mix well.
  8. Add the eggs one at a time, beating after each addition until it is thoroughly incorporated.
  9. On low speed gradually add the sifted dry ingredients, scraping the bowl with a rubber spatula and beating only until smooth.
  10. Then add the sour cream and again beat only until smooth.
  11. Finally, stir the cooled chocolate and gradually, on low speed, beat it inches.
  12. The batter will be thin; pour it into the prepared pan.
  13. Bake for 60-75 minutes, until pick comes out clean.
  14. Cool the cake in the pan for several minutes; then cover with a rack, invert pan and rack, remove pan, and let cake cool upside down.
  15. When the cake is cool, prepare icing.
  16. Icing: place the chocolate in the top of a small double boiler over hot water on low heat.
  17. Cover and let the chocolate melt.
  18. Meanwhile, place the butter, vanilla, powdered sugar, and the egg in the small bowl of an electric mixer; beat until smooth.
  19. Add in the warm melted chocolate; continue to beat until smooth and creamy.
  20. Spread the icing over the top of the cake; smooth it, or you can make deep zigzag ridges by moving a spatula or the back of a spoon through this thick, creamy icing.
  21. Let the cake stand for an hour or so until the icing is set (if you refrigerate this cake, the icing will become firm fudge candy).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.19 Kcal (1106 kJ)
Calories from fat 78.83 Kcal
% Daily Value*
Total Fat 8.76g 13%
Cholesterol 54.94mg 18%
Sodium 232.14mg 10%
Potassium 207.32mg 4%
Total Carbs 47.82g 16%
Sugars 42.69g 171%
Dietary Fiber 1.8g 7%
Protein 3.28g 7%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 61mg 6%
Amount Per 100 g
Calories 248.34 Kcal (1040 kJ)
Calories from fat 74.1 Kcal
% Daily Value*
Total Fat 8.23g 13%
Cholesterol 51.65mg 18%
Sodium 218.22mg 10%
Potassium 194.88mg 4%
Total Carbs 44.95g 16%
Sugars 40.13g 171%
Dietary Fiber 1.69g 7%
Protein 3.08g 7%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 57.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top