Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. In a small saucepan over medium heat, melt 4 squares of chocolate with 1 cup butter.
- In a medium bowl, beat eggs and sugar with the melted chocolate mixture until well blended. Stir in the flour. Spread the batter evenly into the prepared pan.
- Bake for 17 to 20 minutes in the preheated oven. Cool in pan. To make the mint layer: Beat the confectioners' sugar with 3/8 cup of butter in a medium bowl. Gradually beat in milk, green food coloring and peppermint extract. Spread evenly over the brownie layer and refrigerate for at least 1 hour.
- To make the glaze: Melt 3 squares chocolate with 3 tablespoons butter over medium heat or in a microwave oven, stirring frequently until smooth. Spread over the mint layer when completely cool. Chill again to set before cutting into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 988.15 Kcal (4137 kJ) | ||
| Calories from fat | 452.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.29g | 77% | |
|---|---|---|---|
| Cholesterol | 177.59mg | 59% | |
| Sodium | 43.32mg | 2% | |
| Potassium | 358.34mg | 8% | |
| Total Carbs | 140.04g | 47% | |
| Sugars | 116.64g | 467% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 8.02g | 16% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 427.06 Kcal (1788 kJ) | ||
| Calories from fat | 195.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 77% | |
|---|---|---|---|
| Cholesterol | 76.75mg | 59% | |
| Sodium | 18.72mg | 2% | |
| Potassium | 154.86mg | 8% | |
| Total Carbs | 60.52g | 47% | |
| Sugars | 50.41g | 467% | |
| Dietary Fiber | 2.13g | 20% | |
| Protein | 3.46g | 16% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.7mg | 9% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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