Directions:
- Preheat oven to 350 degrees.
- Butter a 9 inch square baking pan.
- In a heavy saucepan over low heat melt the unsweetened chocolate and butter together, stirring constantly.
- Remove from heat.
- Stir in salt.
- Stir in sugar and eggs-mix well.
- Stir in vanilla.
- Slowly stir in flour.
- Spread into the prepared pan.
- Bake for 30 minutes.
- Remove.
- Meanwhile mix together the graham crackers, marshmallows and chocolate chips.
- Top the hot cake with the topping pressing down lightly and place back in the oven for about 3-3 minutes.
- Remove and let cool on a wire rack.
- When cool cut into 16 large bars or 32 small ones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.92 Kcal (1909 kJ) | ||
| Calories from fat | 236.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 57.75mg | 19% | |
| Sodium | 420.31mg | 18% | |
| Potassium | 197.91mg | 4% | |
| Total Carbs | 53.52g | 18% | |
| Sugars | 13.97g | 56% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 5.66g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 455.51 Kcal (1907 kJ) | ||
| Calories from fat | 236.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.3g | 41% | |
|---|---|---|---|
| Cholesterol | 57.7mg | 19% | |
| Sodium | 419.94mg | 18% | |
| Potassium | 197.74mg | 4% | |
| Total Carbs | 53.48g | 18% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 5.65g | 11% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 57mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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