Directions:
- Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar, stirring until dissolved. Add milk, and cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. (Do not boil.) Remove from heat. Stir in vanilla extract and salt. Cover and chill leftover sauce up to 2 weeks.
- To reheat: Microwave sauce in a glass bowl at HIGH 1 minute. Stir and microwave at HIGH 1 more minute or until sauce is thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1976.6 Kcal (8276 kJ) | ||
| Calories from fat | 949.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.54g | 162% | |
|---|---|---|---|
| Cholesterol | 248.93mg | 83% | |
| Sodium | 426.28mg | 18% | |
| Potassium | 751.08mg | 16% | |
| Total Carbs | 263g | 88% | |
| Sugars | 248g | 992% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 11.89g | 24% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 344.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 312.84 Kcal (1310 kJ) | ||
| Calories from fat | 150.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.7g | 162% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 83% | |
| Sodium | 67.47mg | 18% | |
| Potassium | 118.87mg | 16% | |
| Total Carbs | 41.63g | 88% | |
| Sugars | 39.25g | 992% | |
| Dietary Fiber | 0.81g | 20% | |
| Protein | 1.88g | 24% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.2mg | 6% | |
| Calcium | 54.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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