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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Stir some of this sauce into your coffee, or use it as a fondue-type dip with fresh fruit. Ingredients:
1 (8-ounce) package unsweetened chocolate baking squares |
1/2 cup butter or margarine |
2 cups sugar |
1 cup milk |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
Directions:
1. Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar, stirring until dissolved. Add milk, and cook, stirring constantly, 2 to 3 minutes or until thoroughly heated. (Do not boil.) Remove from heat. Stir in vanilla extract and salt. Cover and chill leftover sauce up to 2 weeks.
2. To reheat: Microwave sauce in a glass bowl at HIGH 1 minute. Stir and microwave at HIGH 1 more minute or until sauce is thoroughly heated.
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