Hot Fudge Pudding Cake II |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended baking this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip! Ingredients:
1 1/4 cups granulated sugar, divided |
1 cup all-purpose flour |
7 tablespoons cocoa, divided |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
1/3 cup butter or 1/3 cup margarine, melted |
1 1/2 teaspoons vanilla extract |
1/2 cup light brown sugar, packed |
1 1/4 cups water, hot |
whipped topping |
Directions:
1. Heat oven to 350'F.
2. In medium bowl stir together 3/4 cup granulated sugar, flour, 3 Tbls. cocoa, baking powder and salt. Blend in milk, butter and vanilla, beat until smooth.
3. Pour batter into 8- or 9-inch square baking pan.
4. In separate bowl, stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
5. Pour hot water over top; do not stir.
6. Bake 35 to 40 minutes or until center is almost set.
7. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.
8. Garnish with whipped topping.
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