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Hot Fudge Pudding Cake Recipe

Hot Fudge Pudding Cake Recipe

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Ingredients:

Serving

1 cup flour
1 cup sugar,divided ,3
3 tbsp plus 1/4 cup baking cocoa divided
2 tsp baking powder
1/4 tsp salt
1/2 cup fat-free milk
1/3 cup prune baby food
1-1/2 tsp vanilla
1/4 cup plus 2 tbsp packed brown sugar
1-1/4 cup boiling water

Directions:

In large bowl,combine flour,3/4 c sugar,3 Tbs cocoa,baking powder and salt. In another bowl,combine the milk,baby food and vanilla. Stir into dry ingredients just till moistened. Spread into an 8' square baking dish coated with spray.
Combine brown sugar with remaining sugar and cocoa;sprinkle over the batter. Carefully pour water over the top(do not stir). Bake,uncovered at 350 degrees for 28-32 mins. or till top is set and edges pull away from the sides of the dish. Serve warm.
1 Serv.-196 cal.
1 gr. fat(trace of sat. fat)
Trace of colesterol

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	269.42 Kcal (1128 kJ)
Calories from fat	36.33 Kcal
		% Daily Value*
Total Fat	4.04g	6%
Sodium	451.21mg	19%
Potassium	359.4mg	8%
Total Carbs	55.82g	19%
Sugars	30.21g	121%
Dietary Fiber	4.22g	17%
Protein	3.32g	7%
Vitamin C	0.9mg	2%
Iron	2.3mg	13%
Calcium	124.2mg	12%

Amount Per 100 g
Calories	235.77 Kcal (987 kJ)
Calories from fat	31.79 Kcal
		% Daily Value*
Total Fat	3.53g	6%
Sodium	394.84mg	19%
Potassium	314.51mg	8%
Total Carbs	48.85g	19%
Sugars	26.43g	121%
Dietary Fiber	3.69g	17%
Protein	2.91g	7%
Vitamin C	0.8mg	2%
Iron	2mg	13%
Calcium	108.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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