Hot Fudge Pudding Cake Recipe

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Hot Fudge Pudding Cake
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Ingredients:

  • 1/2 cup hershey's cocoa, divided
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1-1/2 tsp vanilla extract
  • 1/2 cup packed light brown sugar
  • 1-1/4 cups hot water
  • whipped topping

Directions:

  1. 1. Heat oven to 350°F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
  2. 2. Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
  3. 3. Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping. About 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.88 Kcal (1323 kJ)
Calories from fat 69.67 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 20.44mg 7%
Sodium 86.54mg 4%
Potassium 189.2mg 4%
Total Carbs 61.05g 20%
Sugars 45.46g 182%
Dietary Fiber 2.49g 10%
Protein 2.12g 4%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 93mg 9%
Amount Per 100 g
Calories 226.36 Kcal (948 kJ)
Calories from fat 49.93 Kcal
% Daily Value*
Total Fat 5.55g 12%
Cholesterol 14.65mg 7%
Sodium 62.02mg 4%
Potassium 135.58mg 4%
Total Carbs 43.75g 20%
Sugars 32.57g 182%
Dietary Fiber 1.79g 10%
Protein 1.52g 4%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 66.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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