Directions:
- Prepare cake batter according to package directions. Pour into a lightly greased 13- x 9-inch pan.
- Stir together sugar and next 3 ingredients; pour over batter (it will sink to bottom of pan). Do not stir.
- Bake at 350° for 45 minutes. Let stand 10 minutes. Serve with vanilla ice cream and chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.17 Kcal (285 kJ) | ||
| Calories from fat | 5.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 35.24mg | 1% | |
| Potassium | 40.11mg | 1% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 14.14g | 57% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.42g | 1% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 119.3 Kcal (499 kJ) | ||
| Calories from fat | 9.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 1% | |
|---|---|---|---|
| Cholesterol | 1.78mg | 0% | |
| Sodium | 61.68mg | 1% | |
| Potassium | 70.2mg | 1% | |
| Total Carbs | 27.18g | 5% | |
| Sugars | 24.74g | 57% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 0.73g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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