Directions:
- Preheat oven to 350ºF.
- In a medium bowl, combine cocoa, water, vanilla and food colouring until well blended. Set aside.
- In another medium bowl, whisk together Just Like Sugar, flours and salt. Set aside.
- In a large bowl, beat egg whites until foamy.
- Add vinegar and continue beating, streaming in sugar.
- Increase to high speed and beat until stiff peaks form.
- Scoop out about 1 cup of the beaten whites and quickly (but gently!) fold them into the cocoa mixture.
- Quickly (and gently) fold the flour mixture into the remaining egg whites, ensuring no streaks of flour remain.
- Fold in the cocoa mixture.
- Gently scrape the batter into an UNGREASED 10 tube pan, smoothing the top.
- Bake 40-45 minutes, until tests done.
- Invert onto a bottle (or the pan's feet if it has them) and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.91 Kcal (314 kJ) | ||
| Calories from fat | 2.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 187.9mg | 8% | |
| Potassium | 62.93mg | 1% | |
| Total Carbs | 14.79g | 5% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 144.13 Kcal (603 kJ) | ||
| Calories from fat | 5.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.61g | 0% | |
|---|---|---|---|
| Sodium | 361.5mg | 8% | |
| Potassium | 121.07mg | 1% | |
| Total Carbs | 28.46g | 5% | |
| Sugars | 9.7g | 20% | |
| Dietary Fiber | 2.3g | 5% | |
| Protein | 4.26g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.3mg | 4% | |
| Calcium | 26.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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