Directions:
- In a large bowl, combine flour and 1/2 cup sugar.
- Cut in butter until crumbly.
- Add egg yolks and vanilla; mix well.
- Press into a greased 15 in x 10 in x 1 in baking pan.
- Bate at 350°F for 12 to 15 minutes or until lightly browned.
- Spread apricot filling over crust.
- In a small mixing bowl, beat the egg whites until soft peaks form.
- Gradually beat in the remaining sugar, 1 Tbsp at a time on high until stiff peaks form and sugar is dissolved.
- Spread over apricot layer.
- Sprinkle with pecans.
- Bake for 25-30 minutes or until lightly browned.
- Cool on a wire rack.
- Cut into bars.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.05 Kcal (3203 kJ) | ||
| Calories from fat | 439.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.79g | 75% | |
|---|---|---|---|
| Cholesterol | 190.46mg | 63% | |
| Sodium | 47.82mg | 2% | |
| Potassium | 225.95mg | 5% | |
| Total Carbs | 71.68g | 24% | |
| Sugars | 21.33g | 85% | |
| Dietary Fiber | 3.84g | 15% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 50.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 426.13 Kcal (1784 kJ) | ||
| Calories from fat | 244.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 75% | |
|---|---|---|---|
| Cholesterol | 106.09mg | 63% | |
| Sodium | 26.64mg | 2% | |
| Potassium | 125.85mg | 5% | |
| Total Carbs | 39.93g | 24% | |
| Sugars | 11.88g | 85% | |
| Dietary Fiber | 2.14g | 15% | |
| Protein | 6.97g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1mg | 10% | |
| Calcium | 28.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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