Hot Fudge Brownies Recipe

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Hot Fudge Brownies
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Ingredients
12
Count
Nutrition
2569
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Coat an 8 square baking pan with nonstick cooking spray.
  3. In a large bowl, combine the flour, granulated sugar, 2 T. cocoa, the baking powder and salt. Add the milk, oil and vanilla, mix with a spoon until smooth. Stir in the walnuts and pour the batter into the baking pan.
  4. In a small bowl, combine the brown sugar and the remaining 1/4 C. cocoa; sprinkle evenly over the batter.
  5. Pour the hot water over the brown sugar and cocoa.
  6. Bake for 35-40 minutes or until the top is cracked and the brownies are just firm to the touch.
  7. Remove from the oven and let cool for 15 minutes.
  8. Cut into squares and place on individual serving plates. Top each with a scoop of ice cream and the fudge sauce from the bottom of the pan. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2569.06 Kcal (10756 kJ)
Calories from fat 683.04 Kcal
% Daily Value*
Total Fat 75.89g 117%
Cholesterol 31.49mg 10%
Sodium 1341.25mg 56%
Potassium 2513.07mg 53%
Total Carbs 455.76g 152%
Sugars 331.95g 1328%
Dietary Fiber 18.27g 73%
Protein 45.62g 91%
Vitamin C 2.5mg 4%
Iron 9.5mg 53%
Calcium 951.7mg 95%
Amount Per 100 g
Calories 216.84 Kcal (908 kJ)
Calories from fat 57.65 Kcal
% Daily Value*
Total Fat 6.41g 117%
Cholesterol 2.66mg 10%
Sodium 113.21mg 56%
Potassium 212.12mg 53%
Total Carbs 38.47g 152%
Sugars 28.02g 1328%
Dietary Fiber 1.54g 73%
Protein 3.85g 91%
Vitamin C 0.2mg 4%
Iron 0.8mg 53%
Calcium 80.3mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.9
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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