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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 20 |
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I'm a sucker for dips. Especially if it has cheese in it. Found this in Holiday Cookbook: Favorite Recipes by Assemblies of God Women . Ingredients:
2 large onions, minced |
butter, to taste |
3 garlic cloves, minced |
2 (14 ounce) cans tomatoes, drained |
2 (4 ounce) cans chili peppers, minced |
2 lbs velveeta cheese, cubed |
3 tablespoons flour |
Directions:
1. Saute onions in small amount of butter until clear.
2. Combine onions and remaining ingredients in double boiler over low heat; stir constantly until cheese is melted.
3. Serve hot in chafing dish with taco or corn chips.
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