Directions:
- Preheat oven to 200 degrees F.
- In a small saucepan melt butter, parsley, oregano, basil and garlic salt.
- Cover a 15x12 jelly roll pan with parchment paper or aluminum foil.
- Cut each hot dog bun in half lengthwise, than cut each half in half lengthwise, making 4 bread sticks from each bun. Lay bread sticks close together on jelly roll pan, cut side up.
- Brush all the butter mixture evenly over the bread sticks. Sprinkle with parmesan cheese.
- Bake for 2 to 2 1/2 hours or until the bread sticks are dried out and crispy. Cool.
- Store in tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.28 Kcal (1240 kJ) | ||
| Calories from fat | 290.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 86.18mg | 29% | |
| Sodium | 162.3mg | 7% | |
| Potassium | 25.94mg | 1% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 663.37 Kcal (2777 kJ) | ||
| Calories from fat | 650.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.23g | 50% | |
|---|---|---|---|
| Cholesterol | 192.96mg | 29% | |
| Sodium | 363.39mg | 7% | |
| Potassium | 58.09mg | 1% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 5.72g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.8mg | 13% | |
| Iron | 0.7mg | 2% | |
| Calcium | 176.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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