Directions:
- Preheat the grill for high heat.
- Melt the butter in a saucepan over medium heat, and mix in the garlic, blue cheese, herbes de Provence, red pepper, sea salt, black pepper, and Worcestershire sauce.
- Dunk each baguette slice in the butter mixture to thoroughly coat. Place slices in a bowl, and toss with any remaining butter mixture.
- Place the baguette slices on the prepared grill, and toast 1 minute on both sides, or to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.92 Kcal (557 kJ) | ||
| Calories from fat | 113.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 32.3mg | 11% | |
| Sodium | 59.67mg | 2% | |
| Potassium | 26.93mg | 1% | |
| Total Carbs | 3.95g | 1% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 487.84 Kcal (2042 kJ) | ||
| Calories from fat | 418.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.46g | 19% | |
|---|---|---|---|
| Cholesterol | 118.55mg | 11% | |
| Sodium | 218.98mg | 2% | |
| Potassium | 98.85mg | 1% | |
| Total Carbs | 14.51g | 1% | |
| Sugars | 0.29g | 0% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 5.37g | 3% | |
| Vitamin C | 6.3mg | 3% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 78.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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