Directions:
- Put the flank steak in the freezer for a few minutes to aid in thinly slicing safely.
- .Bring a large pot of water to a boil over medium heat. Salt the water and add the pasta. Cook to al dente.
- While pasta water comes to a boil, stem and thinly slice the mushrooms, and seed and thinly slice the sweet and hot peppers.
- Remove the meat from the freezer and thinly slice into 1/4-inch wide by 2-inch pieces.
- Heat the remaining 2 tablespoons of oil in large skillet or wok over medium-high heat. Add the beef and cook in a single layer for 2 to 3 minutes. Turn the meat over and add shiitakes, sweet and hot peppers, garlic and scallions. Stir-fry 2 to 3 minutes, then add the curry paste, fish sauce and stock and bring to a boil. Add in the edamame, and cook for 1 minute to heat through, then add the basil.
- Drain the pasta and put into a large serving bowl. Add the beef mixture, the lime zest and lime juice. Toss vigorously and season with some black pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.79 Kcal (2532 kJ) | ||
| Calories from fat | 181.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.13g | 31% | |
|---|---|---|---|
| Cholesterol | 66.65mg | 22% | |
| Sodium | 1050.37mg | 44% | |
| Potassium | 793.45mg | 17% | |
| Total Carbs | 72.87g | 24% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 37.01g | 74% | |
| Vitamin C | 41.3mg | 69% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 15.1mg | 84% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.16 Kcal (662 kJ) | ||
| Calories from fat | 47.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.26g | 31% | |
|---|---|---|---|
| Cholesterol | 17.43mg | 22% | |
| Sodium | 274.68mg | 44% | |
| Potassium | 207.49mg | 17% | |
| Total Carbs | 19.05g | 24% | |
| Sugars | 1.02g | 16% | |
| Dietary Fiber | 0.7g | 11% | |
| Protein | 9.68g | 74% | |
| Vitamin C | 10.8mg | 69% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 3.9mg | 84% | |
| Calcium | 25.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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