Directions:
- Combine sugar, water, and Jello powder in a large saucepan.
- Boil for three minutes, stirring occasionally.
- Remove from heat and stir in the fruit juices.
- Divide mixture in half, and freeze overnight in two containers (I use two gallon-size freezer Ziplocs).
- Half an hour before serving, remove one bag of slush mixture from the freezer and allow to thaw a bit (a night in the freezer will freeze it solid, you want to thaw it just enough to break it into a uniform slush once soda is added- no icebergs, please) Once mixture is broken up enough, empty bag into punch bowl and stir in one bottle of the soda until slushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2105.36 Kcal (8815 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 255.74mg | 11% | |
| Potassium | 2201.6mg | 47% | |
| Total Carbs | 518.06g | 173% | |
| Sugars | 483.69g | 1935% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 561.9mg | 936% | |
| Calcium | 288.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 53.36 Kcal (223 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.48mg | 11% | |
| Potassium | 55.8mg | 47% | |
| Total Carbs | 13.13g | 173% | |
| Sugars | 12.26g | 1935% | |
| Dietary Fiber | 0.01g | 1% | |
| Protein | 0.31g | 24% | |
| Vitamin C | 14.2mg | 936% | |
| Calcium | 7.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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