Directions:
- Place the cranberries and water into a large pot.
- Bring to a boil and cook just until the berries pop, about 5 minutes.
- Remove from the heat and let stand at room temperature until cold, several hours.
- Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid.
- Add the cinnamon stick, whole cloves and allspice berries.
- Bring to a low boil.
- It is ready to serve at this point, but it is even better if you allow it to sit overnight in the refrigerator.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.03 Kcal (582 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.95mg | 0% | |
| Potassium | 120.4mg | 3% | |
| Total Carbs | 35.62g | 12% | |
| Sugars | 32.1g | 128% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 22.8mg | 38% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 47.99 Kcal (201 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.71mg | 0% | |
| Potassium | 41.56mg | 3% | |
| Total Carbs | 12.3g | 12% | |
| Sugars | 11.08g | 128% | |
| Dietary Fiber | 0.57g | 7% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 7.9mg | 38% | |
| Calcium | 9.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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