 |
Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 20 |
|
I have six children and one grandchild, work full-time, and coach soccer and football. So I appreciate recipes like this one that are easy to assemble. The rich, creamy dip is a fun appetizer for holiday gatherings. Ingredients:
1/2 cup milk |
1/3 cup salsa |
3 packages (8 ounces each) cream cheese, cubed |
2 packages (8 ounces each) imitation crabmeat, flaked |
1 cup thinly sliced green onions |
1 can (4 ounces) chopped green chilies |
assorted crackers |
Directions:
1. In a small bowl, combine milk and salsa. Transfer to a greased 3-qt. slow cooker. Stir in cream cheese, crab, onions and chilies. Cover and cook on low for 3-4 hours, stirring every 30 minutes. Serve with crackers. Yield: about 5 cups.
|
|