Directions:
- Mix all ingredients together and spread on the Rye mini-slices.
- Place under a broiler until hot and bubby.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.65 Kcal (509 kJ) | ||
| Calories from fat | 93.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 9.02mg | 3% | |
| Sodium | 146.3mg | 6% | |
| Potassium | 8.45mg | 0% | |
| Total Carbs | 0.52g | 0% | |
| Sugars | 0.27g | 1% | |
| Protein | 6.26g | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 326.47 Kcal (1367 kJ) | ||
| Calories from fat | 249.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.74g | 16% | |
|---|---|---|---|
| Cholesterol | 24.21mg | 3% | |
| Sodium | 392.62mg | 6% | |
| Potassium | 22.68mg | 0% | |
| Total Carbs | 1.4g | 0% | |
| Sugars | 0.72g | 1% | |
| Protein | 16.81g | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 151.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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