Directions:
- Cut corned beef slices crosswise into thin strips; set aside.
- Place potatoes in a large saucepan. Cover with water; bring to a boil. Cook 5 minutes. Add leek; cook an additional 2 minutes. Drain well. Combine potato mixture and slaw in a bowl; toss well. Set aside.
- Heat oil in a large nonstick skillet over medium heat. Add corned beef; sauté 2 minutes. Add vinegar and next 5 ingredients (vinegar through pepper); cook 1 minute, stirring frequently. Pour vinaigrette over potato mixture; toss until well-blended and wilted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.72 Kcal (568 kJ) | ||
| Calories from fat | 31.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Sodium | 348.49mg | 15% | |
| Potassium | 576.59mg | 12% | |
| Total Carbs | 23.11g | 8% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 19.7mg | 33% | |
| Iron | 1.8mg | 10% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.44 Kcal (328 kJ) | ||
| Calories from fat | 18.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 5% | |
|---|---|---|---|
| Sodium | 201.42mg | 15% | |
| Potassium | 333.26mg | 12% | |
| Total Carbs | 13.36g | 8% | |
| Sugars | 1.75g | 12% | |
| Dietary Fiber | 1.84g | 13% | |
| Protein | 1.76g | 6% | |
| Vitamin C | 11.4mg | 33% | |
| Iron | 1mg | 10% | |
| Calcium | 19.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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