Directions:
- Cook noodles according to package directions.
- Drain and set aside.
- Combine chicken broth, soy sauce, rice wine, sugar and crushed red pepper in a small bowl and set aside.
- Heat 1 teaspoon oil in large nonstick skillet over high heat.
- Add garlic, pea pods and bell pepper and cook 1-2 minutes or until vegetables are tender.
- Remove from pan.
- Heat remaining 2 teaspoons oil in skillet over high heat.
- Add chicken and cook 3-4 minutes or until chicken is no longer pink.
- Add cabbage, cooked vegetables and noodles.
- Stir in sauce and toss to coat.
- Cook and stir 1-2 minutes or until heated through.
- Sprinkle with green onions and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.22 Kcal (1232 kJ) | ||
| Calories from fat | 54.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 76.51mg | 26% | |
| Sodium | 618.43mg | 26% | |
| Potassium | 504.57mg | 11% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 23.5g | 47% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.53 Kcal (559 kJ) | ||
| Calories from fat | 24.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 9% | |
|---|---|---|---|
| Cholesterol | 34.73mg | 26% | |
| Sodium | 280.67mg | 26% | |
| Potassium | 229mg | 11% | |
| Total Carbs | 16.18g | 12% | |
| Sugars | 2.16g | 19% | |
| Dietary Fiber | 1.77g | 16% | |
| Protein | 10.67g | 47% | |
| Vitamin C | 19.9mg | 73% | |
| Iron | 1mg | 12% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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