Directions:
- Preheat oven to 375°. Separate each tube of crescent dough into four rectangles; gently press perforations to seal. In a small bowl, combine the remaining ingredients; spread evenly over rectangles. Roll up jelly-roll style, starting with a short side; pinch seams to seal.
- Cut each into eight slices; place cut side down on ungreased baking sheets. Bake 10-12 minutes or until golden brown. Refrigerate leftovers. Yield: 64 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.34 Kcal (68 kJ) | ||
| Calories from fat | 6.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 2.27mg | 1% | |
| Sodium | 74.09mg | 3% | |
| Potassium | 16.72mg | 0% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.25 Kcal (579 kJ) | ||
| Calories from fat | 58.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 1% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 1% | |
| Sodium | 626.99mg | 3% | |
| Potassium | 141.45mg | 0% | |
| Total Carbs | 11.35g | 0% | |
| Sugars | 1.71g | 1% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 8.82g | 2% | |
| Vitamin C | 6.8mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 96mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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