Directions:
- Pour vermouth over mixture of first 7 ingredients. Let stand atleast 30 min. Spoon into buttered 2 qt. shallow baking dish. Top with corn flakes and cheese. Bake 30 min. at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4125.87 Kcal (17274 kJ) | ||
| Calories from fat | 2936.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 326.29g | 502% | |
|---|---|---|---|
| Cholesterol | 448.17mg | 149% | |
| Sodium | 11199.94mg | 467% | |
| Potassium | 3644.85mg | 78% | |
| Total Carbs | 146.01g | 49% | |
| Sugars | 19.14g | 77% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 149.9g | 300% | |
| Vitamin C | 21.9mg | 37% | |
| Iron | 12mg | 67% | |
| Calcium | 1150.7mg | 115% | |
| Amount Per 100 g | |||
| Calories | 245.34 Kcal (1027 kJ) | ||
| Calories from fat | 174.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 502% | |
|---|---|---|---|
| Cholesterol | 26.65mg | 149% | |
| Sodium | 666mg | 467% | |
| Potassium | 216.74mg | 78% | |
| Total Carbs | 8.68g | 49% | |
| Sugars | 1.14g | 77% | |
| Dietary Fiber | 0.49g | 33% | |
| Protein | 8.91g | 300% | |
| Vitamin C | 1.3mg | 37% | |
| Iron | 0.7mg | 67% | |
| Calcium | 68.4mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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