Hot Cheese Loaf Recipe

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Hot Cheese Loaf
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Ingredients
9
Count
Nutrition
54
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325*.
  2. In large bowl, combine cheese, sour cream, green onions, undrained green chile peppers, dried beef, pimiento, and Worcestershire sauce. Set aside.
  3. Cut a 1-inch slice off the top of the bread loaf. Hollow out bread loaf, leaving a 1-inch thick shell.
  4. Spoon cheese mixture into bread shell.
  5. Replace bread top.
  6. Wrap loaf in foil.
  7. Bake for 1 1/2 hours or until cheese mixture is heated through.
  8. Open foil carefully to check doneness.
  9. Serve warm with corn chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.26 Kcal (227 kJ)
Calories from fat 31.5 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 12.51mg 4%
Sodium 108.43mg 5%
Potassium 83.76mg 2%
Total Carbs 3.64g 1%
Sugars 0.78g 3%
Dietary Fiber 0.18g 1%
Protein 2.37g 5%
Vitamin C 6mg 10%
Iron 0.2mg 1%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 138.78 Kcal (581 kJ)
Calories from fat 80.57 Kcal
% Daily Value*
Total Fat 8.95g 5%
Cholesterol 32mg 4%
Sodium 277.33mg 5%
Potassium 214.23mg 2%
Total Carbs 9.31g 1%
Sugars 2g 3%
Dietary Fiber 0.47g 1%
Protein 6.07g 5%
Vitamin C 15.3mg 10%
Iron 0.5mg 1%
Calcium 137.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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