 |
Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 14 |
|
Great for the holidays or any special occasion. Ingredients:
1 (8 ounce) package shredded cheddar cheese |
1 1/2 cups sour cream |
6 green onions, thinly sliced |
1 (4 ounce) can diced green chili peppers |
1 (2 1/4 ounce) jar dried beef, chopped |
1 (2 ounce) jar diced pimentos, drained |
1 tablespoon worcestershire sauce |
1 (16 ounce) round loaf hawaiian bread |
corn chips |
Directions:
1. Preheat oven to 325*.
2. In large bowl, combine cheese, sour cream, green onions, undrained green chile peppers, dried beef, pimiento, and Worcestershire sauce. Set aside.
3. Cut a 1-inch slice off the top of the bread loaf. Hollow out bread loaf, leaving a 1-inch thick shell.
4. Spoon cheese mixture into bread shell.
5. Replace bread top.
6. Wrap loaf in foil.
7. Bake for 1 1/2 hours or until cheese mixture is heated through.
8. Open foil carefully to check doneness.
9. Serve warm with corn chips.
|
|