TEX-MEX Dip Recipe

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Ingredients:

Serving

8 oz cheddar cheese, shredded
1 cup mayonnaise or 1 cup salad dressing
1/2 cup chopped black olives
1 (4 oz) can of chopped green chili peppers, drained
1/4 tsp garlic powder
3 drops tabasco sauce
1 chopped tomato
1/4 cup green onion, sliced
pita bread , rounds
oil
1 dash garlic powder
1 dash thyme
1 dash dill weed

Directions:

Combine together cheese, mayonnaise, 1/4 cup black olives, chilli peppers, garlic powder and tobasco sauce.
Spread this mixture in a quiche dish or a pie pan.
Bake in a 350 degree oven for 20 minutes.
Sprinkle the top with green onions, tomato and the rest of olives.
Serve with toasted pita chips.
Cut pita rounds into 8 pieces and separate into 2 parts.
In a plastic bag put oil, pita, garlic powder, thyme and dil.
Shake bag to coat (do not try to do all the bread at once).
Spread on baking sheet and toast in 350 degree oven for 12 minutes until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.2 Kcal (1454 kJ)
Calories from fat	290.48 Kcal
		% Daily Value*
Total Fat	32.28g	50%
Cholesterol	41.32mg	14%
Sodium	622.04mg	26%
Potassium	84.39mg	2%
Total Carbs	6.22g	2%
Sugars	1.58g	6%
Dietary Fiber	0.8g	3%
Protein	8.38g	17%
Vitamin C	10.1mg	17%
Iron	0.6mg	3%
Calcium	223.6mg	22%

Amount Per 100 g
Calories	378.04 Kcal (1583 kJ)
Calories from fat	316.29 Kcal
		% Daily Value*
Total Fat	35.14g	50%
Cholesterol	44.99mg	14%
Sodium	677.3mg	26%
Potassium	91.88mg	2%
Total Carbs	6.77g	2%
Sugars	1.72g	6%
Dietary Fiber	0.87g	3%
Protein	9.13g	17%
Vitamin C	11mg	17%
Iron	0.6mg	3%
Calcium	243.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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